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Back
Lecture: The Food, Folklore, and Art of Lowcountry Cooking
When
30 Jun 2010
7:00 PM
Location
Atlanta, GA
Joseph E. Dabney lectures on his book
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany and Scotland
Food samples provided by a local chef
Margaret Mitchell House
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